I want to mention how much I hate it. Really I do. Not the food, the environment. How can a place survive merely on the quality of the food? The people suck. The Turn around is daily. How does it survive? They are mean, slow and drop outs..
Is it possible that its purely on the food??? It’s also over priced.
I say the Ashkenaz community takes it over. Let’s make it a quality restaurant. We’re nicer people.
AHH!! Just a little annoyance for the day.
Just a thought, I will continue later on this topic. I just wanted to vent.
3 comments:
The answer is simple: Too many kosher jews, not enough kosher restaurants.
Are you kidding any idea how many kosher restaraunts cover NYC?
Yes, not nearly enough to inspire the type of competition that keeps prices down.
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